Showing 31 to 40 of 46 blog articles.
253 views · 47 days ago

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198 views · 52 days ago

Grilled Vegetable Fajitas

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Serves: 4
These standout homemade fajitas can be made using a grill or grill pan. Colorful peppers, onions and black beans are mixed with fajita seasoning and served on tortillas with sour cream.

1 red pepper
1 green pepper
1 portabella mushroom
1 yellow onion
3 cloves garlic
3 tablespoons Carlini Pure Olive Oil, divided
3 tablespoons fajita seasoning, divided
1 15.5-ounce can SimplyNature Organic Black Beans
1 teaspoon Stonemill Iodized Salt, divided
12 Pueblo Lindo White Corn Tortillas
Friendly Farms Light Sour Cream, for serving
Grill pan, if possible
Heat a grill to medium high.

Wash the peppers, and clean the dirt from the portabella mushroom. Slice the peppers, onion, and mushroom into strips (if not using a grill pan or basket, chop into larger pieces). Mince 3 cloves garlic; separate and set aside 1 clove.

In a large bowl, mix the vegetables with 2 cloves minced garlic, 2 tablespoons olive oil, 2 tablespoons fajita seasoning, and ½ teaspoon salt (decrease the salt if the fajita seasoning contains salt).

Drain and rinse the beans, and place them on a square of aluminum foil. Mix the beans with 1 tablespoon olive oil, the other clove of diced garlic, 1 tablespoon fajita seasoning, and ½ teaspoon salt. Fold up the sides of the foil to form a square packet.

Place the vegetables in a grill pan, then place it on the grill and cook for about 10 minutes, until tender, turning occasionally. (If not using a grill pan, place larger vegetable pieces directly onto the grill.)

When the vegetables are nearly done, place the bean packet on the grill to warm the beans, 3 to 5 minutes. Remove the vegetables and bean packet from the grill, and serve with tortillas and garnish with sour cream.

Nutrition Information Per Serving: 320 calories, 12g fat, 1.5g saturated fat, 0mg cholesterol, 560mg sodium, 28g carbohydrate, 9g fiber, 5g sugars, 9g protein, Vitamin a 20%, Vitamin C 100%, Calcium 0%, Iron 8%

40 views · 52 days ago

Red Beans and Rice

Total Time: 45 minutes
Serves: 4-6
Maximum flavor is coaxed out of these humble ingredients, making for a tasty Southern-style meatless meal.
4 cups cooked SimplyNature Organic Quick Cook Brown Rice
1 yellow onion
4 stalks celery
½ green pepper
4 cloves garlic
2 tablespoons Carlini Pure Olive Oil
1 15.5-ounce can Happy Harvest Diced Tomatoes
2 15.5-ounce cans Dakota’s Pride Kidney Beans (3 cups cooked)
1 cup SimplyNature Organic Vegetable Broth
½ teaspoon SimplyNature Organic Ground Cayenne
1 teaspoon Stonemill Paprika
1 teaspoon Stonemill Oregano
1 teaspoon dried thyme
2 bay leaves
1 teaspoon Stonemill Iodized Salt
Stonemill Ground Black Pepper
¼ cup chopped parsley, to garnish
Burman’s Hot Sauce, to garnish
Cook the rice according to package instructions.

Dice the onion, 4 stalks of celery, and ½ green pepper. Mince 4 cloves garlic.

In a large saucepan (or dutch oven), warm 2 tablespoons olive oil over medium heat. Sauté the onion, celery, and pepper for 8 to 10 minutes over medium heat until softened. Add the minced garlic and cook for about 2 minutes more; watch the pan to avoid burning the garlic.

Meanwhile, drain and rinse two cans of red beans. When the vegetables are ready, add the beans, diced tomatoes with their liquid, and 1 cup of vegetable broth. Stir in ½ teaspoon ground cayenne, 1 teaspoon paprika, 1 teaspoon oregano, 1 teaspoon thyme, 2 bay leaves, 1 teaspoon salt, and a few grinds of pepper.

Simmer over low heat for 20 minutes, until the sauce thickens. Meanwhile, roughly chop ¼ cup parsley leaves.

When simmering is complete, remove the bay leaves and serve the beans over rice. Garnish with chopped parsley and hot sauce.

Nutrition Information Per Serving: 550 calories, 9g fat, 1.5g saturated fat, 0mg cholesterol, 1090mg sodium, 96g carbohydrate, 17g fiber, 11g sugars, 19g protein, Vitamin A 20%, Vitamin C 60%, Calcium 20%, Iron 40%

117 views · 52 days ago

Moroccan Chickpea and Sweet Potato Stew

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Serves: 4-6
This warm, spiced bowl of veggie stew tastes exotic and fresh; it’s full of cumin, ginger, a bit of cinnamon, and topped with fresh cilantro, a squeeze of lemon and a touch of Greek yogurt.
2 cups uncooked SimplyNature Organic Quinoa
1 large onion
3 cloves garlic
2 large sweet potatoes (about 1 ¾ pounds)
2 tablespoons Carlini Pure Olive Oil
1 teaspoon Stonemill Paprika
1 teaspoon Stonemill Ground Cumin
½ teaspoon ground coriander
½ teaspoon turmeric
½ teaspoon ground ginger
¼ teaspoon Stonemill Ground Cinnamon
½ teaspoon Stonemill Iodized Salt
½ teaspoon Stonemill Ground Black Pepper
2 pinches SimplyNature Organic Ground Cayenne
1 15.5-ounce can Happy Harvest Diced Tomatoes
2 cups SimplyNature Organic Vegetable Broth
1 15.5-ounce can Dakota’s Pride Garbanzo Beans, drained (or 1 ½ cups cooked)
3 cups SimplyNature Organic Baby Spinach
2 tablespoons chopped fresh cilantro, for garnish
1 lemon, for garnish
1 cup Friendly Farms Plain Nonfat Greek Yogurt, for garnish
Make the quinoa.

Dice the onion and mince 3 cloves garlic. Chop the sweet potatoes into bite-sized pieces.

In a large pot, heat 2 tablespoons olive oil. Sauté the onion for about 5 minutes. Add minced garlic and sauté about 1 minute.

Stir in 1 teaspoon paprika, 1 teaspoon ground cumin, ½ teaspoon ground coriander, ½ teaspoon turmeric, ½ teaspoon ground ginger, ¼ teaspoon ground cinnamon, ½ teaspoon salt, ½ teaspoon ground black pepper, and 2 pinches ground cayenne. Stir about 30 seconds, then add diced tomatoes and 2 cups broth.

Bring to a boil, then add sweet potatoes and drained and rinsed garbanzo beans. Simmer 25 to 30 minutes until the potatoes are tender. Stir in 3 cups spinach in the last 2 minutes.

Serve garnished with chopped cilantro, fresh squeezed lemon juice, and a dollop of Greek yogurt.

Nutrition Information Per Serving: 520 calories, 9g fat, 0mg cholesterol, 720mg sodium, 90g carbohydrate, 12g fiber, 15g sugars, 20g protein, Vitamin A 420%, Vitamin C 35%, Calcium 20%, Iron 40%

190 views · 54 days ago

You Can Still Visit the Area

The Cinque Terre is part of the Italian Riviera. There are many other wonderfully picturesque places along this stretch of coastline to stay and explore. Try Levanto, Portovenere, or Lerici. Santa Margherita Ligure and San Remo are a bit further, and have a more resort feel. And Portofino is worth a splurge. Further north is the sleepy town of Camogli.

You’ll still be able to take a boat or ferry that will pass by the five towns. And viewing it from the water is pretty special.

Dramatic Coastline in the South

For stunning coastline you can also head further south to the popular Amalfi Coast. Towns like Positano, Sorrento, Ravello and Amalfi will welcome you. Active travelers can still find plenty of exercise, like walking the Path of the Gods. It’s not as quiet or laid back, but the gorgeous views and limoncello will go a long way to assuaging your disappointment.

Laid Back and Still on the Coast

Although tourism is on the rise, Puglia is a great alternative and doesn’t attract the same amount of visitors. You’ll still have charm, rustic beauty and lovely coastline, but the jumble of sherbet-colored houses will be shades of putty and white.

You may not be able to hike between most villages, but active travelers can bike, which is a very popular activity in the area. Check out places like Polignano al Mare, Monopoli, Otranto, Gallipolli and the Salento. Real nature buffs, looking for isolation, should consider the Gargano, further north.

Natural Beauty but Not on the Coast

The Cinque Terre has always been very popular with backpackers and hikers. Fortunately, you can find walks in the mountains in the Italian Lakes region. Como and Garda are well known, but you can have the place to yourself in Orta or Iseo. Though not on the coast, the scenery, villas and gardens are still breathtaking and the calmer lake waters allow for plenty of opportunity to spend time on the water.

241 views · 55 days ago

The Oregon coast definitely goes down as one of our favorite destinations ever. There's something about this place that is just so magical. It's indescribable and you'd have to experience a day there to know exactly what we are talking about. Enjoy the Sunset and walk away completely renewed.

Destination Reedsport
Sand and water are the lifeblood of every coastal beach town, but Reedsport, on Oregon’s South Coast, is truly defined by its near-island-like geography.

Situated at the heart of the iconic Oregon dunes, Reedsport sits at the confluence of three rivers: the mighty Umpqua, Smith and Scholfield. There are also 17 nearby lakes, offering plenty of prime fishing — especially small-mouth bass — as well as various water sports.

Visitors often see Reedsport as a base camp to adventuring around the South Coast. But all year round, this laid-back beach town is ripe for exploring as an idyllic destination of its own. Here’s how to spend a long weekend here.

772 views · 55 days ago

Welcome to iDOL,

In 2016, iDOL was founded by Jasper MacDonald, owner of Marathon Group Corporation.  He wanted people around the world to share creative work and personal moments from their lives and build a supportive community.  

We are currently undergoing many changes with our site to help people from all around the world to enjoy iDOL.  Each day we expect to grow bigger and we hope this fun and friendly environment fuels your own creativity and inspires you to contribute to iDOL in the ways that mean the most to you.

iDOL has launched a New Talent Audition for musicians online. The audition will run from March to June 2017. All interested parties must create an iDOL account and upload their audition video under the New Talent Competition category. One video entry per individual to qualify for an opportunity to win an all access music recording with s5Music. Individuals may upload as many music videos and images to showcase their talent under their profile. Be sure that you share your audition video with your all your friends and family to VOTE!

Share, discover and be inspired.
Simply Join Us by Creating A Profile and Begin Uploading Your Videos and Pictures.

Thank you

674 views · 55 days ago

The travel and tourism industry has gone through a massive, revolutionary change over the past two decades. Across the globe, companies are adapting to the great spread and impact of mobile technology. Looking into the future, it is obvious that technology will have to keep moving and adapting. Why? Gone are the days when traveling the planet was a leap into the unknown. Expeditious advancements in mobile technology have made it easy for everyone to know as much about the world as they want in an instant.

The use of smartphones, tablets, etc. has empowered global tourists with more flexibility, options and freedom to explore than ever. The importance of smartphones is increasing in significance since they are utilized in every phase of the travel planning process. The number of people planning in this way increases with every passing year, especially among millennials. Location-based mobile apps make traveler's lives easier. According to a study by TripAdvisor, nearly 42% of global travelers use their smartphones to plan their trips. One of the key findings from the survey is that Thailand and China top the list of most connected travelers.

We are currently in the middle of an out-and-out explosion in the mobile technology creation. Continuing this trend, many travel and tourism businesses are not only putting their web or offline activities in a mobile style, but also building experiences and business strategies that are specially designed for mobile channels. Here are a list of factors that give us a clearer idea of the complete potential of digitization in the in the travel and tourism industry:

94 views · 55 days ago

Leasing is officially underway at Wells Place Chicago. These brand new South Loop apartments offer ultra-luxury finishes, thoughtful floor plans, and a convenient location within steps of Printer’s Row.

Featuring one and two bedroom apartments, Wells Place offers exceptional unit interiors and thoughtful floor plans. Apartment details include soaring 10-foot ceiling heights featuring crown molding, bamboo floors throughout, and parking included with each apartment. These unique offerings differentiate Wells Place from any other luxury Chicago apartments.

Located at 837 S. Wells St., Wells Place Chicago is the newest addition to the Michigan Avenue Real Estate Group apartment portfolio. These developers are known for their keen sense of style and attention to detail typically only found in for sale product.

Renters who are looking for a brand-new apartment, featuring classic interiors and a location that offers convenient access to Chicago’s entertainment and transportation options will be a perfect fit for Wells Place. With only 84 apartments, this boutique building is expected to rent quickly so schedule your showing today.

Apartments at Wells Place Chicago offer private outdoor space including balconies and rooftop decks on select units. Kitchens are designed with 2 different finish styles including a warm gray cabinet or classic white cabinet, both featuring granite countertops

35 views · 56 days ago

Most of the non-celebrity escorts are models and supermodels so you can expect them to be equally gorgeous and glamorous. This is why it is highly advised that you should avoid hiring the celebrities when the same quality of services is being provided by the other girls. The celebrities will not only charge highly but can also find it hard to blend in with a group of partygoers. But unlike them, the other girls are very friendly and caring in nature. So if you do not have any preference, then you should try hiring the non-celebrity escorts. All these girls are highly groomed and cultured, so if you want to know more about them, then you should definitely hire these girls instead of the celebrities.
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